For a Hanwoo dinner in Cheongdam, Seolya lists marinated galbi at KRW 57,000, fresh galbi at KRW 59,000 and sirloin at KRW 45,000 per 100g. These are weight-based prices, not the cost of a full meal or a fixed serving for one guest.
Compare equal weights
At listed prices, 100g of marinated galbi plus 100g of garlic tenderloin totals KRW 106,000; fresh galbi with the same tenderloin quantity totals KRW 108,000. These are equal-weight budgeting examples, not fixed servings. Drinks, side dishes and any room charge are separate.
Galbi and meal prices
Grilled cuts are priced per 100g. Ask about the actual minimum order and available weights; this table is not a per-person course menu.
| Dish | Listed price |
|---|---|
| Marinated galbi | 100g / 57,000 KRW |
| Fresh galbi | 100g / 59,000 KRW |
| 26mm garlic tenderloin | 100g / 49,000 KRW |
| Sirloin | 100g / 45,000 KRW |
| Charcoal-grilled Hanwoo bulgogi | 39,000 KRW |
| Galbitang | 19,000 KRW |
| Jeju hojicha bingsu | 18,000 KRW |
Location, hours and booking
The address is 18 Seolleung-ro 152-gil, Gangnam-gu, Seoul, floors 1–2, about 414m from Apgujeong Rodeo Exit 4. Hours are 12:00–22:00 with a 14:50–17:30 break; last orders are 14:10 for lunch and 21:00 for dinner. Catchtable accepts two to six guests. For a specific room or seven or more guests, contact +82-2-6941-1179.
More planning details
- Guests comparing Korean beef BBQ Seoul and Hanwoo BBQ Seoul
- Couples looking for premium Korean BBQ Seoul
- Business hosts who need Korean BBQ with private room Seoul
- Visitors who want a Cheongdam dinner mood with valet parking and reservation options
No. The address is in Cheongdam, but the useful visitor context is broader: Korean BBQ in Seoul, Hanwoo BBQ Seoul, premium Korean BBQ Seoul, and private room K-BBQ.
Check the latest menu, space guide, and restaurant information on the Seolya Galbi official website.
Menu and restaurant details · Private rooms · Reservations
Information checked and updated: 2026-09-23. Based on the official menu and booking terms; this is a planning guide, not a first-hand review.